Celebrate your Christmas in style!
Our dinner menu will run from 6pm- 8:45pm (Sunday- Thursday’s) | 6pm- 9:15pm (Friday & Saturday’s)
3 courses for £43.25 | 2 courses for £35.75
Starters
- Curried Parsnip Soup Finished With Parsnip Crisps V
- Ham Hock Terrine With Winter Chutney & Toasted Sourdough
- Brie Wedges With Cranberry Sauce & Rocket LeavesV
- Traditional Prawn Cocktail in Marie Rose Sauce
- Beetroot Carpaccio With Crumbled Feta, Pomegranate Dressing
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(Gluten free & vegan starters are available on request)
Mains
- Turkey & Stuffing Parcel Wrapped In Bacon, Served With Traditional Trimmings, Roast Potatoes, Pigs In Blanket & Pan Roast Gravy
- Roast Chicken Breast Served With Traditional Trimmings, Roast Potatoes, Pigs In Blanket & Pan Roast Gravy
- Oven-Roasted Fillet Of Salmon, Crushed Herb New Potatoes, Seasonal Vegetables & Lemon Cream Sauce
- Slowly Braised Beef With Creamy Mashed Potatoes, Green Beans & Gravy
- Creamy Spinach & Feta Gnocchi Finished With Roasted Vine Tomatoes V
- Nut Roast Served With Herb Potatoes, Seasonal Vegetables Finished With Tomato & Olive SauceVe
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(Gluten free & vegan mains are available on request)
Desserts
- Traditional Christmas Pudding Served with Brandy Sauce
- Warm Sticky Toffee Pudding, Toffee Sauce & Custard
- Raspberry & White Chocolate Roulade With Winter Berry Compote
- Lemon Tart With Chantilly Cream
- Warm Sticky Toffee Pudding, Toffee Sauce & Custard
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(Gluten free and vegan desserts are available on request)
Please ask the team for children's menu options
Standard Terms and Conditions apply. The dishes are subject to availability and can be changed with no notice. This menu will be available from 27.11.26- 23.12.26 only. A non-refundable deposit of £10 per person will be required to confirm the booking with a pre order of the menu choice at least 5 days before the day of the booking for a tables of six or more. A 10% discretionary service charge will be added to the final bill