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Exquisite dining delights from Nine B Leicester

from salads, steaks and burgers to small plates and charcuterie sharing boards, we cater for everyone. (We are serving limited menu till 16th May. We apologies if any of your favourite dishes are not available)

Select a menu below to explore and book your table online. Don’t forget to share your favourite dish with us on Instagram @ninebrestaurantbar.

Modern British food with an international twist

Nine B’s Head Chef, Stewart Westwater, has crafted a delicious range of dishes that feature high-quality ingredients to guarantee the best flavours. Our menus feature an array of Leicestershire favourites, including award-winning pies by family-run farmers and pie makers Brockleby’s Pies and cured meats from Tempus Foods, which was founded my Masterchef winner Dhruv Baker and runner-up Tom Whitaker. Expect a mix of modern dishes and traditional British classics, all made with exceptional ingredients.