Served: 6pm - 845pm
Starters
- Warm goat’s cheese and caramelised onion tart, poached cinnamon pears, pickled walnut dressingV 6.00
- Homemade soup of the day, sour dough breadVe 5.25
- Pressed duck confit, chicken and red onion marmalade terrine, balsamic glaze, dried fruit chutney, toasted brioche 6.50
- Scallops, celeriac fondant, apple and cider puree, sultana black truffle oil dressing 11.50
- Curry spiced Cod, apple and chilli salad 7.00
Mains
- Sautéed breast of chicken stuffed with mushroom, herb mousse, garlic French beans, mature cheddar mash, white wine grain mustard sauce 16.00
- Mushroom & basil risotto, grilled vegetables, sun blushed tomato pesto Ve 14.00
- Sea bream fillet, grilled vegetables, cherry tomato, baby potatoes, tomato basil sauce 16.00
- Seared Pork Loin, seasonal greens, roast baby potatoes, apple sultana compote, red wine sauce 17.00
- Four cheese ravioli, basil tomato sauce, rocket leaf, parmesan, herb oilV 14.00
- Duck breast, cherry red cabbage, brandy orange sauce, skin on sauté potatoes 17.00
- Beef Medallions, Dauphinoise potatoes, black pudding, garlic French beans, red wine and mushroom sauce 22.00
Grill (served with thick chips, vine tomatoes, watercress)
- 8oz Sirloin steakAdd Peppercorn sauce, or Stilton sauce, or Red wine mushroom sauce 2.95 21.00
- 8oz Fillet SteakAdd Peppercorn sauce, or Stilton sauce, or Red wine mushroom sauce 2.95 26.00
Desserts
- Dark chocolate and coconut tart, raspberry coulis, lemon sorbetVe 6.00
- Deconstructed wild berry mess, raspberry coulis 6.00
- Selection of British cheese – Keen’s cheddar, red Leicester, Cornish brie, colston basset stilton, crackers and chutney 8.00
- Selection of chocolate, vanilla or strawberry ice cream and mango, lemon or raspberry sorbet (Choose any 3 flavours) 6.00
- Classic lemon tart, vanilla ice cream 6.00
- Baileys Crème Brulee, short bread 6.00
- Warm Sticky toffee pudding, custard 6.00
Gluten free options available
