Served: 6pm - 9pm
Starters
- Carpaccio of beetroot, mint cream cheese, orange segments, pomegranate seeds, natural yogurt dressingV 6.00
- Homemade soup of the day, soda breadVe 5.25
- Confit ham hock terrine, pea puree, poached prunes, roasted croutes 6.50
- Sauteed garlic chilli prawns, tomato sauce, warm bread, rocket and cherry tomato 6.50
- Roasted Asparagus, Prosciutto Crudo ham, parmesan shavings, Italian dressing, salad, buffalo mozzarella 5.75
Salad
- Tomato and fried aubergine salad, mixed olives, cherry tomatoes, balsamic glaze (small) Ve 8.50
- Tomato and fried aubergine salad, mixed olives, cherry tomatoes, balsamic glaze (large)Ve 12.50
Mains
- Sautéed breast of chicken stuffed with mushroom, herb mousse, garlic French beans, mature cheddar mash, white wine grain mustard sauce 16.00
- Pan-fried mushroom and basil risotto cake, fried vegetables, sun bushed tomato pestoVe 14.00
- Salmon fillet, mangetout, haddock and cheddar croquet, herb hollandaise sauce 17.00
- Seared Pork Loin, seasonal greens, roast baby potatoes, apple sultana compote, red wine sauce 17.00
- Four cheese ravioli, basil tomato sauce, rocket leaf, parmesan, herb oilV 14.00
- 8 oz Sirloin steak, cherry tomatoes, watercress, thick cut chips, peppercorn sauce 23.00
- Beef Medallions, Dauphinoise potatoes, black pudding, garlic French beans, red wine and mushroom sauce 23.00
Desserts
- Chocolate and coconut tartVe 6.00
- Deconstructed wild berry mess, raspberry coulis 6.00
- Selection of British cheese – Keen’s cheddar, red Leicester, Cornish brie, colston basset stilton, crackers and chutney 8.00
- Selection of chocolate, vanilla or strawberry ice cream and mango, lemon or raspberry sorbet (Choose any 3 flavours) 6.00
- Classic lemon tart, raspberry coulis 6.00
- Cherry Bakewell cheesecake, wild berry compote 6.00
Gluten free options available
