1 MAIN COURSE £12, 2 COURSES £16* and 3 COURSES £20* (*only applicable with Main Course)
Starters
- Homemade soup of the day, sourdough bread Ve
- Tempura prawns, chilli sauce, rocket, cherry tomato salad
- Deep-fried thick chips coated in curry batter, spicy mayonnaise V
- Smoked haddock and spring onion fishcake, poached egg, cheddar cheese parsley sauce
- Sour dough bread with olive oil and balsamic glaze
- Tomato and olive salad, basil dressing Ve
Mains
- Beer battered Cod, thick chips, mushy peas, tartare sauce 12.00
- Grilled gourmet Beef burger in brioche bun, thick chips, tomato relishAdd bacon, or mature cheddar cheese, or stilton cheese 2.00 12.00
- Sautéed minute steak (cooked medium) served with thick chips, mixed saladAdd peppercorn sauce 2.00 12.00
- Chicken Schnitzel, garlic butter, chunky chips, mixed salad 12.00
- Mushroom & basil risotto, grilled vegetables, sun blushed tomato pestoVe 12.00
Desserts
- Classic lemon tart, fruit compote
- Dark chocolate and coconut tart, berry coulis Ve
- Ice cream and sorbet selection (2 scoops) Choice of chocolate, vanilla and strawberry ice cream or lemon, mango and raspberry sorbet
- Warm Sticky toffee pudding, custard
Sides
- Garlic French beans 4.00
- Thick chips 4.00
- Mixed salad, honey mustard dressing 4.00
- Rocket and Parmesan 4.00
Deli Sandwiches (All served with choice of ciabatta, baguette or gluten free bread, crisp and coleslaw)
- Mature cheddar cheese and sweet pickleV 6.50
- Honey roast ham and English mustard 7.50
- Smoked Scottish salmon, dill cream cheese 8.50
- Free-range egg and cress V 7.00
- Pan-fried minute steak, caramelised onion chutney, grain mustard mayonnaiseServed Hot on Ciabatta bread 9.50
FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Prices are based on sterling.
