Served from 1800 until 2100 (Sunday to Thursday), 1800 until 2130 (Friday and Saturday)
Starters
- Bread and mixed olivesVolive oil, balsamic 5.50
- Soup of the Daysourdough bread 5.95
- Wild mushroom aranciniVtomato chutney, rocket leaves, parmesan 7.25
- Saute prawnshomemade chilli and lemon butter, toasted sourdough bread 9.75
- Ham hock terrinepiccalilli, brioche 7.75
- Pulled chicken tacosmaple & bourbon BBQ sauce, lettuce, guacamole, and salsa 8.75
- Smoked harissa hummusVepita bread, toasted chickpeas 6.75
- Sauteed tofu & mushroom bao bunVeteriyaki sauce 7.50
- Caprese salad with prosciuttomozzarella, tomato and pesto 7.25
Mains
- Salmon Filletorange and herb sauce, mashed potato, broccoli 22
- Chicken Supremered wine and mushroom jus, green beans, sauté baby potatoes 21
- Ricotta and spinach tortellini Vgreen pesto, cherry tomatoes and ricotta 19
- Spaghetti carbonaracream sauce, pancetta and parmesan 17
- ADD CHICKEN 5
- Classic Caesar SaladVcos lettuce, Caesar dressing, croutons and parmesan 14
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Add: chicken, anchovies £5 / prawns. anchovies £5.50
- Fish and Chipsgarden peas 18
- Thai red vegetable curryVerice, crispy spring roll 19
- Brockleby's Moo & blue pieSteak and ale, with delicious stilton cheese melted through the sauce, seasonal veg, mash and red wine gravy 22
- 8 oz Beef Burgerspiced caramelised onion mayo, beer battered onion rings, red cabbage slaw, fries 19
- Crispy Chicken Burgerranch sauce, skinny fries, red cabbage slaw, beer battered onion rings 19
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Add stilton | mature cheddar | bacon 3.50
- Brockleby's Shepherd delight pielamb simmered with seasonal vegetables in a gluten free pastry, mash, mint gravy and baby carrots 22
- Duck breastpan fried and served with red cabbage, puy lentil, mashed potato with tamarind gravy 25
- Chick pea, soya bean and vegetable burgerVesalsa, lettuce, tomato, jalapenos, sweet potato fries and onion rings 16
- Spaghetti pastaVesauté mushroom and green pesto sauce 15
Grills
Our British steaks are 21 days aged and served with tomatoes, mushrooms and thick cut chips.
- 6oz* Fillet Steakgreen beans 32.50
- Mixed grill4oz beef rump, 4oz pork loin steak, 3oz lamb chop, sausage 30.00
- 10oz* Sirloin Steak 28.00
- add sauce to your steak: peppercorn | stilton cheese | garlic butter | gravy 4
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Surf and Turfadd prawns 5.00
Sides
- Thick-Cut Chips 4.50
- Sweet Potato Fries 4.50
- Mixed Seasonal Vegetables 4.50
- Rocket and Tomato Saladwith balsamic dressing 4.50
- Skinny fries 4.50
- Onion rings 4.50
- Cauliflower cheese 4.50
- Long stem broccolichilli flakes and parmesan 4.50
Desserts
- Chocolate brownieVevegan vanilla ice cream, chocolate sauce 6.75
- Vanilla panna cottaraspberry coulis 6.50
- Honeycomb cheesecakevanilla ice cream, chocolate sauce 6.75
- White chocolate and raspberry torteforest fruit compote 6.75
- Tarte au citronraspberry sorbet 6.75
- Ice cream and sorbetselection of 3 scoops 6
*Approximate uncooked weight. (V) Vegetarian (Ve) Vegan FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Prices are based on sterling with VAT included. An adult requires approximately 2000 calories per day. A discretionary service charge of 10% is added to table of 8 or more