Served from 1200 until 2100 (Sunday to Thursday), 1200 until 2130 (Friday and Saturday) Please note, last orders are 15 minutes before kitchen closing time.
Starters
- Bread & Mixed OlivesVolive oil, balsamic 7.9
- Soup Of The Daysourdough bread 6.7
- Classic Bruschetta Vfresh red onion & tomato with olive oil & balsamic vinegar 8
- Sautéed Prawnsherb butter 11
- Jackfruit Flat BreadVerocket & cherry tomato salad 6
- Pulled Chicken Tacoschipotle, pineapple salsa & guacamole 9
- Mushroom Bruschetta Vcreamy garlic sauce 7
- Sundried Tomato & Mozzarella Flat BreadVrocket leaves & balsamic vinegar & olive oil dressing 7
- Crispy Chicken Goujons Dijon mustard mayo dip 7
Mains
- Seabass Filletnew potatoes, long stem broccoli, white wine sauce 20
- Chicken Stuffed With Goats Cheesepavé potato, baby carrots, peppercorn sauce 23
- Spinach & Ricotta Cannelloni Vtomato sauce, mozzarella cheese, garlic bread 15
- Prawn & Chorizo Rigatonicream sauce, parmesan 21
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ADD CHICKEN 6
- Classic Caesar SaladVcos lettuce, Caesar dressing, croutons and parmesan 15
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Add: chicken, anchovies £6 / prawns. anchovies £6
- Fish and Chipspeas & lemon 19
- Brockleby's Chicken Little Piesucculent free range chicken in a creamy mushroom sauce. British Pie Award 2013,bubble & squeak, green beans, onion gravy 23
- 8 oz Beef Burgerranch sauce, onion rings, fries 20
- Crispy Chicken Burgergarlic aioli, skinny fries, onion rings 20
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Add stilton | mature cheddar | bacon 3.75
- Brockleby's Wild Deer Pierich wild venison casseroled in a delicious red wine sauce. British Pie Award 2014, dauphinoise potato, seasonal vegetables, red wine sauce 24
- Quorn Vegan BurgerVesalsa, lettuce, jalapenos, sweet potato fries 20.5
- Pesto, Chilli & Garlic PastaVetagliatelle, vegan cheese 15
Grills
Our British steaks are 21 days aged and served with green beans, vine tomatoes, mushroom and thick cut chips.
- 10oz* Rump Steak 28.00
- 10oz* Sirloin Steak 33.00
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add sauce to your steak: peppercorn | stilton cheese | garlic butter | gravy 4
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Surf and Turfadd prawns 6.00
- Mixed grill4oz* beef rump, 4oz* pork loin, half chicken supreme, sausage, fried egg 31.00
Sides
- Thick-Cut Chips 5
- Sweet Potato Fries 5
- Mixed Seasonal Vegetables 5
- Rocket & Tomato Saladwith balsamic dressing 6
- Skinny Fries 5
- Onion Rings 5
- Cauliflower Cheese 5
- Chilli & Garlic Long Stem Broccoli 4
Desserts
- Chocolate brownieVevegan vanilla ice cream, chocolate sauce 9
- Lemon Meringue Pievanilla ice cream 8.50
- Baked Blueberry Cheesecakeraspberry sorbet 7
- Baked Fig & Pistachio Tartsalted caramel ice crea, 9
- Cheese Boardcelery, grapes, chutney & crackers 12
- Ice Cream & Sorbetsselection of 3 scoops 7
*Approximate uncooked weight. (V) Vegetarian (Ve) Vegan FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Prices are based on sterling with VAT included. An adult requires approximately 2000 calories per day. A discretionary service charge of 10% is added to table of 8 or more